FUNERAL BUFFET MENU

ALL OUR BUFFET MENUS HAVE A 20 PERSON MINIMUM ORDER

AND CAN BE INCREASED IN 10 PERSON INCREMENTS

SANDWICH BUFFET

£9 PER PERSON

A SELECTION OF SANDWICHES INCLUDING:

MATURE CHEDDAR & ONION MAYONNAISE, HOMEBAKED HAM & WHOLEGRAIN MUSTARD & FREE RANGE EGG MAYONNAISE

HOME-MADE SAUSAGE ROLLS
LOCALLY SOURCED PORK PIES

TYRELL’S LIGHTLY SEA SALTED CRISPS & PARSNIP, BEETROOT & CARROT CRISPS

VEGAN BUFFET

£9 PER PERSON

SPICEY MIXED BEAN & TOMATO TORTILLA WRAPS

HOMEMADE MEDITERRANEAN VEGETABLE ROLLS

HOMEMADE FALAFEL BITES WITH SWEET CHILLI SAUCE

TYRELL’S LIGHTLY SEA SALTED CRISPS & PARSNIP, BEETROOT & CARROT CRISPS

SMALL PLATES BUFFET NO.1

£10.5 PER PERSON

CHOOSE FROM SANDWICH BUFFET OR VEGAN BUFFET PLUS:

HOMEMADE SWEET POTATO & SPINACH BITES

BEETROOT & CARAMELISED ONION PASTRY

SMALL PLATES BUFFET NO.2

£11.5 PER PERSON

CHOOSE FROM SANDWICH BUFFET OR VEGAN BUFFET PLUS:

THAI HONEY GLAZED PORK BELLY BITES TOPPED WITH SESAME SEEDS

SOUTHERN FRIED CHICKEN STRIPS

SWEET OPTIONS

£1.5 PER PERSON

ONLY AVAILABLE AS AN ADDITION TO ONE OF OUR BUFFET OPTIONS

HOMEMADE SCONES

SERVED WITH STRAWBERRY JAM

CHOCOLATE BROWNIE

SERVED WARM

HOMEMADE LEMON DRIZZLE CAKE

TOPPED WITH LEMON ZEST