STARTERS & LIGHT BITES

 

PRAWN COCKTAIL £7.5

WITH CHORIZO & RED PEPPER AIOLI WITH TOASTED CIABATTA
(GF OPTION AVAILABLE)

 

FISH CAKES £7

MADE WITH HADDOCK & SMOKED SALMON WITH HOME-MADE TARTARE SAUCE

 

ARANCINI £6

HOME-MADE RISOTTO BALLS SEE BALCKBOARD FOR TODAYS SPECIALS

 

PORK BELLY BITES £7

GLAZED IN HONEY, GINGER & SOY

 

BARBECUE RIBS £6.5

 

FALAFEL BITES £5.5

WITH CHILLI SAUCE (GF/VE)

 

HUMMUS £6

SERVED WITH FLAT BREADS.
(VE/GF OPTIONS AVAILABLE)

 

BLACK OLIVE TAPENADE BRUSHCETTA £5

(VE / GF OPTION AVAILABLE)

 

PORK & BLACK PUDDING CROQUETTES £6.5

ON A CELERIAC ROMOULADE WITH A POACHED EGG

 

SOUP OF THE DAY £5.5

WITH TOASTED CIABATTA. SEE BLACKBOARD FOR TODAYS CHOICE

BURGERS

 

ALL BURGERS ARE SERVED:
ON CIABATTA (GF OPTION AVAILABLE)
WITH LETTUCE, TOMATO, GARLIC MAYONAISE, TOPPED WITH A GHERKIN SERVED WITH CHIPS AND HOME-MADE COLESLAW

 

HOME MADE RUMP STEAK BURGER £13

TOPPED WITH CHEDDAR CHEESE & PROSCUTTIO

 

CHICKEN BURGER £13

TOPPED WITH CHEDDAR CHEESE & CHILLI JAM
 

CAJUN CHICKEN BURGER £13

TOPPED WITH CHEDDAR CHEESE
 

BARBEQUE PULLED PORK £13

 

FALAFEL BURGER £12

ADD CHILLI JAM (VE) OR CHEDDAR CHEESE (VG) FOR £1

CLASSICS

 

FISH AND CHIPS £14/£11(SA)

BEER BATTERED HADDOCK WITH HOMEMADE MUSHY PEAS & TARTARE SAUCE

 

FISH PIE £15

HADDOCK, KING PRAWN & SMOKED SALMON FISH PIE IN A PARSLEY CREAM TOPPED WITH GRILLED MASH & PEAS (GF)

 

PAN FRIED SEABASS £17

SERVED WITH SALSA VERDE & BUTTERED NEW POTATOES (GF)

 

SCAMPI & CHIPS

£12/£9(SA)

SERVED WITH PEAS

 

CARRIBBEAN CURRY WITH BASMATI & PEA RICE (GF)

CHICKEN £13.5/£10.5(SA)
ROOT VEGETABLE (VE) £13/£10(SA)

 

STROGANOFF WITH BASMATI RICE(GF)

CHICKEN & MUSHROOM £14/£11(SA)
MUSHROOM (VG) £12/£9(SA)

 

VEG SAUSAGES & MASH

£13.50

VEGETARIAN SAUSAGES, LEEK MASH, ONION GRAVY & SEASONAL VEGETABLES
(GF / VE OPTION AVAILABLE)

 

SAUSAGE & MASH

£13.5

LOCALLY SOURCED SAUSAGES SEE OUR BLACKBOARDS FOR TODAY’S CHOICE WITH LEEK MASH, ONION GRAVY & SEASONAL VEGETABLES
 

VEGAN CHILLI WITH BASMATI RICE £13.5

SWEET POTATO & 3 BEAN CHILLI SAUCE (VE)

 

HOME BAKED HAM & CHIPS £12/£9(SA)

WITH FREE RANGE EGGS (GF)
 

PIE & CHIPS £13

HOME-MADE WINNING PIE, SEE OUR BLACKBOARDS FOR TODAY’S FILLINGS SERVED IN A SHORTCRUST PASTRY WITH SEASONAL VEG

 

SLOW COOKED BELLY PORK £14

SERVED WITH BUBBLE & SQUEAK & CELERIAC PUREE WITH CIDER & THYME GRAVY
 

QUICHE SALAD £12

SEE OUR BLACKBOARDS FOR TODAY’S CHOICE SERVED WITH EITHER NEW POTATOES OR CHIPS
 

CAJUN CHICKEN SALAD (GF) £13.5 / £10.5 (SA)

MIXED SALAD LEAVES TOPPED WITH CAJUN SPICED CHICKEN BREAST WITH A HOME-MADE SALAD DRESSING

KIDS

 
ALL £7 FOR 12 YEARS OR YOUNGE
 

FISH AND CHIPS

BEER BATTERED HADDOCK WITH HOMEMADE MUSHY PEAS & TARTARE SAUCE

 

SAUSAGE AND CHIPS

SEE OUR BLACKBOARDS FOR TODAY’S WITH PEAS OR BEANS CHOICE (GF/VE OPTIONS AVAILABLE)

 

HOME MADE RUMP STEAK BURGER & CHIPS

TOPPED WITH CHEDDAR CHEESE
 

CHICKEN BURGER & CHIPS

TOPPED WITH CHEDDAR CHEESE
CAJUN CHICKEN BURGER & CHIPS
TOPPED WITH CHEDDAR CHEESE

 

FALAFEL BURGER & CHIPS

TOPPED WITH CHEDDAR CHEESE (VG)
 

SCAMPI & CHIPS

WITH PEAS
 

HOME BAKED HAM & CHIPS

WITH A FREE-RANGE EGG (GF)

DESSERTS

 ALL £6
 

STICKY TOFFEE PUDDING

WITH EITHER CUSTARD, VANILLA ICE CREAM OR POURING CREAM
 

CHOCOLATE BROWNIE

WITH VANILLA ICE CREAM (GF)
 

CRÈME BRULEE

SERVED WITH SHORTBREAD
(GF OPTION AVAILABLE)
 

CHOCOLATE & ORANGE MOUSSE

(VE)
 

CRUMBLE OF THE DAY

WITH EITHER CUSTARD, VANILLA ICE CREAM OR POURING CREAM
 

ICE CREAM £3

 
TWO SCOOPS CHOOSE FROM VANILLA, STRAWBERRY OR CHOCOLATE OR VEGAN ICE CREAM (VE)
 
WITH
 
TOPPED WITH EITHER BUTTERSCOTCH OR RASPBERRY COULIS