THE WINNING POST

'MERRY CHRISTMAS' FESTIVE MENU

AVAILABLE FROM 1ST NOVEMBER TO 31ST DECEMBER - PRE-BOOKING ONLY


OR JOIN US FOR THE WINNING POST CHRISTMAS PARTY 

FRIDAY 14TH DECEMBER AT 7.30PM - £28.95


ENJOY OUR 3 COURSE FESTIVE MENU PLUS COFFEEFOLLOWED BY MUSIC WITH DJ DAVE JOHNSON - A COLLECTION OF FUNK SOUL HOUSE 70'S & 80'S MUSIC


FESTIVE MENU

STARTERS

Homemade Spiced Parsnip Soup

Served with WARM CIABATTA & Butter (VG / gf / VE Options available)


Ham Hock Terrine Homemade Ham Hock

Served with Warm CIABATTA & Spiced Chutney (gf options available)


Smoked Salmon & lemon Risotto Cake

Served with a Horseradish Cream


Smoked Mackerel & Roast Beetroot Salad

Served on a Bed of Salad Leaves (gf)


Mains

Turkey Ballantine filled with a Porcini Mushroom Stuffing

Served with Roast Potatoes, Seasonal Vegetables & a Rich Gravy (gf options available)


Game Pie

Shortcrust Pastry Case filled with a Selection of Rabbit, Pheasant & Venison in a Rich Gravy, Served with Homemade Chips & Seasonal Vegetables


Pork Loin in a Cumberland Sauce

Pan Fried Loin of Pork with a Rich Cumberland Sauce, Served with Crispy Potatoes & Seasonal Vegetables (gf)


Salmon with Braised Peas, Bacon & Lentils

Oven Poached Salmon, served on a bed of Braised Peas, Bacon & Lentils, Served with Pommes Rissole Potatoes & Seasonal Vegetables


Mushroom & Spinach Wellington

Selection of Seasonal Mushrooms & Spinach wrapped in a puff Pastry Served with Garlic & Rosemary Roast Potatoes, a Rich Vegetarian Gravy & Seasonal Vegetables (VG / VE)


DESSERTS

Lemon & Lime Cheesecake

Served with Pouring Cream


Apple & Cinnamon Fruit Crumble

Served with either Custard, Pouring Cream or Vanilla Ice Cream (gf options available)


Gingerbread Pudding

Served with a Homemade Toffee Sauce and Custard


Spiced Sultana & Coconut Rice Pudding (gf / VE)


2 COURSES            £19.95

3 COURSES            £24.95


We have carefully crafted our Festive Menu from a selection of quality seasonal ingredients so you can really enjoy your Festive celebrations with colleagues, family or friends.

Please talk to a member of staff or call us to reserve a table and place your menu selection in advance.

Please specify all vegetarian, vegan and gluten free option requirements, as well as allergen IN TOLERANCES at the time of your pre-order

Pre-booking & a £10 Deposit is required in Advance