Winning Post Merry Christmas Party

Winning Post Festive Menu

STARTERS

TOMATO AND RED PEPPER SOUP, SERVED WITH TOASTED CIABATTA AND BUTTER (GF & VE OPTION AVAILABLE)

CHICKEN LIVER PÂTÉ WITH CARAMELISED ONION CHUTNEY, DRESSED SALAD LEAVES AND TOASTED CIABATTA (GF OPTION AVAILABLE)

SMOKED SALMON PARCELS WITH PRAWN AND SALMON MOUSSE SERVED WITH DRESSED SALAD LEAVES (GF)

MAINS

TURKEY BALLANTINE WRAPPED IN PANCETTA WITH A CRANBERRY AND SAGE STUFFING (GF OPTION AVAILABLE)

SPICED BUTTERNUT SQUASH AND LEEK WELLINGTON (VG/VE OPTION AVAILABLE)

SALMON FILLET WITH PROVENCAL SAUCE AND CREAMED SPINACH (GF)

RUMP OF LAMB WITH A RED CURRANT AND ROSEMARY GRAVY (GF)

ALL SERVED WITH ROAST POTATOES AND SEASONAL VEG

DESSERTS

STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM

LEMON AND STEM GINGER POSSET WITH SEEDED SHORTBREAD (GF OPTION AVAILABLE)

CHOCOLATE PUDDING (VE/ GF OPTION AVAILABLE)

TRADITIONAL CHRISTMAS PUDDING WITH A BRANDY CREAM

 3 COURSES - £29.95